Why I Never Skip Matcha & Scone Tuesday's at Espresso House

Every Tuesday in Copenhagen, I have a standing visit to Expresso House for a matcha latte with oat milk and a scone. What started as a simple cafe pick-me-up has become one of my favorite weekly rituals. It gives me a sense of comfort and relaxation and teaches me about Danish cafe culture. 

My Tuesday schedule starts bright and early at 7:00 a.m. I have my first class of the day from 8:30 to 9:50 a.m., and then I walk straight to Expresso House. The moment I step inside its automated doors, I'm met with the familiar warmth of this cafe, its soft yellow lighting, the smell of pastries, and the hum of quiet conversations. Unlike the grab-and-go coffee culture of other parts of the world, Danish cafes encourage their customers to linger, sit down, and enjoy their time.

I always order a matcha latte with oat milk, hot or iced, and a freshly baked scone. The matcha latte has a smooth, light, earthy texture, and the oat milk makes it even creamier. I wasn't a big fan of scones until I tried this one in Copenhagen. Its fluffy inside and baked outside makes for the perfect morning snack. I always feel content after and ready to continue my day. 

My Tuesday Expresso House ritual has given me a deeper appreciation for hygge. I love the Danish prioritization of well-being and the practice of slowing down to truly enjoy every moment. I have become a proud Expresso House account holder. 

Espresso House provides an ideal study environment, complete with comfortable seating, warm lighting, and a steady background buzz that promotes focus without distraction. The tables and ample power outlets make it easy to set up a laptop and charge it. With a cozy yet structured atmosphere, it's the perfect spot for long study sessions, whether you're working solo or collaborating with classmates.

This weekly cafe visit is a comforting constant in my study abroad experience. Amid the excitement of navigating a new city, my time at Expresso House on Tuesday morning is a moment of familiarity, silence, and reflection. I will embrace the Danish way of life—to be present, savor small joys, and start rituals that create balance and happiness. When my time in Copenhagen ends, I will miss my Expresso House visits, and I will be bringing a little bit of Danish cafe culture back to the U.S.